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Uchu Palacio Menu

  • V = Vegetarian option or can be prepared as vegetarian option.
  • G = Ccontains gluten.
  • L = Contains lactose.
  • N = Contains nuts.

Appetizers & Bites

Bruschettas

  • AGUAYMANTO & SMOKED BACON

    S/ 37
    X
    Confit tomatoes and cold smoked bacon mixed with a spicy tamarind sauce and bathed with aguaymanto coulis.
    G L

  • PARMESAN & LIME SHRIMP

    S/ 36
    X
    Flambéed shrimp, basil and spinach, bathed in an Andean and Parmesan cheese sauce with a dash of lime and caramelized tomatoes.
    G L V

  • TARWI HUMMUS

    S/ 32
    X
    House-made toasted pita bread topped with sesame and brazil nut Tahini, roasted eggplant, zuchinni and cold pressed Tarwi hummus served with a sprinkle of paprika and bathed in Sacha Inchi oil.
    L V

  • ANDEAN POTATO SKINS

    S/ 36
    X
    Crunchy twice baked Huayro potato skins topped with a mix of mashed yellow potatoes, sour cream, Huachana sausage and bacon, annato and melted Andean cheese served with a drizzel of parasely oil.
    L

Soups & Salads

  • CLASSIC CREOLE SOUP

    S/ 38
    X
    A slightly spicy lamb rib broth, with diced beef tenderloin, tomato, oregano, and angel hair pasta.
    L

  • PERUVIAN POTATO CREAM

    S/ 35
    X
    Native highland potatoes prepared with beetroot, dill, almonds, and olive oil, and crowned with caramelized pecans and sour cream.
    L V N

  • MANGO & AVOCADO SALAD

    S/ 39
    X
    A blend of chopped mango and avocado served with organic lettuce, grilled cherry tomatoes, and black quinoa coated chicken, all bathed in honey-mustard dressing.
    V

  • GRILLED CHICKEN SALAD

    S/ 38
    X
    Mix of organic lettuce, carrot, and avocado served with grilled chicken, house-made croutons, and Parmesan cheese, all bathed in a shaved cheese and caper dressing.
    L V

Volcanic Stone Cooked Steaks

Main Course Accompaniments

Each of our Stone Cooked Steaks and BBQ Ribs are served
with your choice of one of the following potato side dishes

  • MASHED POTATOES WITH HOT CHILI AND PEANUT

  • MASHED POTATOES

  • NATIVE CRISPY FRIES

  • SWEET POTATO FRIES

  • FRENCH FRIES

  • SIDE SALAD INCLUDED

    Our side salad comes with a mix of organic lettuce, arugula, cherry tomatoes, grilled onion and bell pepper, sprouts, and avocado served with a house-made dressing.

LOCAL STEAKS

8 oz. (220g) Options

  • BEEF TENDERLOIN

    S/ 65
    X

  • ALPACA TENDERLOIN

    S/ 69
    X

  • HOUSE-MADE SAUSAGE

    S/ 57
    X

  • FRESH CATCH (MAHI MAHI OR GIANT TROUT)

    S/ 65
    X

  • CHICKEN BREAST

    S/ 55
    X

  • VEGETABLE ANTICUCHO – PERUVIAN KEBAB

    S/ 39
    A mix of fresh vegetables (eggplant, zucchini, onions, red pepper and cherry tomatoes) marinated in a tradicional sauce made with aji Panca peppers, Chicha de Jora, malt beer, cumin, garlic, parsley and oregano. V G

  • Pork Sirloin

    S/ 59

12 oz (330g) Combination Options

  • LOCO CARNES

    S/ 89
    X
    4 oz. (110g) Alpaca Tenderloin, 4 oz. (110g) Beef Tenderloin, 4oz. (110g) Lamb Tenderloin

  • ANDES MEETS PACIFIC

    S/ 85
    X
    6oz. (160g) Red Steak of your choice, 6oz. (160g) Sean food of your choice

  • SEA FOOD LOVERS

    S/ 85
    X
    6oz. (160g) Shrimp, 6oz. (160g) Fresh Catch (Mahi - Mahi or Trout)

  • MISTURA AL MÁXIMO

    S/ 89
    X
    Choose any of the avobe Meat Cuts at 4oz. (110g) each

Imported Steaks

  • STRIPLOIN (ARGENTINE ANGUS) 350g

    S/ 175
    X

  • RIB-EYE (ARGENTINE ANGUS) 350 G

    S/ 190
    X

  • Top Sirloin Cap (American Angus) 13 oz – 350 gr

    S/ 135
    X

  • Skirt Steak (Argentine angus) 17 oz – 500 gr

    S/ 215
    X

  • T- bone (American Angus) 34 oz – 950 gr

    S/ 325
    X

Vegetable Anticucho - Peruvian Kebab

  • BEEF TENDERLOIN

    S/ 65
    X

  • ALPACA TENDERLOIN

    S/ 69
    X

  • SHRIMP

    S/ 69
    X

  • CHICKEN BREAST

    S/ 55
    X

  • VEGETABLE ANTICUCHO – PERUVIAN KEBAB

    S/ 39
    A mix of fresh vegetables (eggplant, zucchini, onions, red pepper and cherry tomatoes) marinated in a tradicional sauce made with aji Panca peppers, Chicha de Jora, malt beer, cumin, garlic, parsley and oregano. V G

BBQ Ribs

  • BBQ RIBS

    S/ 79
    X
    14oz. (400g) slow cooked pork ribs (20 hours) BBQ Sauce Choices:
    - Traditional BBQ G
    - Spicy Elderberry N
    - Honey Mustard
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