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Uchu Palacio – Dessert Menu

THE PERFECT TREAT

  • LEMON MERINGUE PIE

    S/ 22
    A tart and smooth lemon filling served with layers of gingerbread and topped with meringue

  • CHOCOLATE MADNESS

    S/ 25
    An intense combination of three delicious chocolate desserts:Chocolate mousse prepared with ganache and chocolate bitters, a chocolate truffle covered in cacao powder and a hot chocolate cupcake with a liquid center.

  • TIRAMISÚ

    S/ 23
    A Peruvian take on this classic Italian dessert made with vanilla lady fingers soaked in coffee, white chocolate and chocolate mousse and ganache.

THE PERFECT PAIRING FOR YOUR SWEETS

FORTIFIED, LATE HARVEST & SPARKLING WINES

  • INTIPALKA

    S/ 22
    Late Harvest, Moscatel de Alejandría
    Valle de Ica - Perú

  • ALCYONE

    S/ 24
    Dulce natural, Tannat
    Atlántida, Canelones - Uruguay

  • CHANDON

    S/ 22
    Rosé ( 187 ml)
    Mendoza - Argentina

PISCOS

TYPES

  • PURO

    S/ 25
    GRAPE VARIETIES OF YOUR CHOICE:
    - Quebranta
    - Uvina
    - Negra Criolla
    - Mollar
    - Moscatel
    - Italia
    - Torontel
    - Albilla

  • MOSTO VERDE

    S/ 28
    GRAPE VARIETIES OF YOUR CHOICE:
    - Quebranta
    - Uvina
    - Negra Criolla
    - Mollar
    - Moscatel
    - Italia
    - Torontel
    - Albilla

COFFEES

  • ESPRESSO

    S/ 10
    The best coffee beans

  • LATTE

    S/ 12
    Caffellatte o Caffé e latte, basically a simple coffee with milk

  • CAPUCCHINO

    S/ 12
    A third part of espresso, a third part of steamed milk and a third part of of foam

  • AMERICANO

    S/ 9
    Espresso and hot water, using equal parts of each

  • CORRETTO

    S/ 20
    Espresso with a shot of Brandy. It ́s also common Italian word for spiked (With liquor, or you can order with Pisco)

  • DOPPIO

    S/ 14
    Double shot of espresso

  • MOCHA

    S/ 12
    Latte blended with chocolate

  • MACHIATO

    S/ 10
    A small amount of milk foam on Espresso

  • HOT CHOCOLATE

    S/ 10
    Sweet and hot chocolate from Quillabamba Valley

TRADITIONAL TEAS

  • MADRE TIERRA

    S/ 8
    A blend of sage, pear, pommegranate, and berries with white rose petals and Andean cherries, this mix is used to lessen headaches and after meals to aid digestion

  • PINK & ORANGE

    S/ 8
    A delicious blend of green tea, cacao, orange peel and touches of pink pepper, this tea is good for allevianting cold symptoms, treating gout, and for obtaining antioxidents

  • GREEN CUSCO CHOPPY

    S/ 6
    Traditional Green Tea planted at the border of Pwruvian Huyro jungle this infusion helps unclog arteries and contains antioxidents.

  • FIELD HORSETAIL

    S/ 6
    A slightly bitter herbal tea, this plant ofter is utilized as a purifying diuretic helping clean out the circulatory system and combating liquid retention.

  • MUÑA

    S/ 6
    A wild Andean mint. this tea has a high quantity of calcium and assists with digestion.
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