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Marcelo Batata Us


we highlight the essence of the criolle and andean cuisine

Our kitchen offers both tradtional and avant garde cuisine, always focusing on rediscovering age-old recipes that allow us to take yesterday’s flavors to today’s table.

Peruvian Contemporary Cuisine with Soul recipes

Modern cooking techniques & ancient recipes

Our specialty is Criolle and Andean cuisine where we highlight the essence of this beautiful mix of varieties that provides us with an endless array of flavors and that each Peruvian carries in their veins.

Respect to each product

New flavors with unique produce

In appreciation for all products we utilize we allow ourselves to play with new flavors and sensations based on the immense diversity of native products available